Roots Café: An Italian find in Mauritius
Welcome to Roots Café, the popular Italian restaurant in Pointe aux Cannoniers that serves up delic...
21 Feb 2018
Bombay Sweets Mart: A Mauritian institution
We recently had the chance to visit Bombay Sweets Mart and try some of its widely loved Indian swee...
21 Feb 2018
Winning the Mauritius achievers award
Selina Periampillai of Taste Mauritius – and regular contributor to the Air Mauritius blog – was a ...
21 Feb 2018
Mother's Day recipe: Selina Periampillai
For Mother’s Day, we’re welcoming back one of our favourite chefs, Selina Periampillai, to the blog...
21 Feb 2018
Shelina Permallo cooks Coconut macaroons
If you're looking for a little taste of paradise then Masterchef winner Shelina Permalloo has just ...
21 Feb 2018
Masterchef winner cooks up Mauritius seafood
Masterchef Winner 2012, Shelina Permalloo, recently visited Mauritius and has come up with a delici...
21 Feb 2018
Five alternative places to eat in Mauritius
Shake things up a bit and try a different style of food while you’re in Mauritius. From street food...
21 Feb 2018
5 nutritious superfoods for the new year
It’s January and the urge to kickstart the new year with a resolve to eat healthily is as compellin...
21 Feb 2018
Recipe: Mauritian Goat Curry
Mauritius has some incredible dishes for special occasions and today we’re sharing an incredible Ma...
21 Feb 2018
Why Christmas tastes better in Mauritius
Only in Mauritius can you indulge in a cuisine that draws upon Chinese, Indian, French and Creole i...
21 Feb 2018
Palais de Barbizon: Mauritian family cuisine
If you are looking for typical mauritian cuisine, visit the Palais de Barbizon in Chamarel an authe...
21 Feb 2018
Napolitain: Delicious, sweet shortbread
Do you know the Napolitain? This little shortbread covered in a pink coating is a unique Mauritian ...
21 Feb 2018
Shelina Permalloo takes a trip down Memory Lane
Shelina Permalloo details her personal recipe for a traditional Mauritian Rougaille in the Huffingt...
21 Feb 2018
Vona Corona: 90 years of making ice cream in Mauritius
Read the story of Vona Corona, the iconic Mauritian ice cream parlour born 90 years ago.
21 Feb 2018
Showcasing Mauritius: An event for Italian bloggers
Air Mauritius recently sponsored a workshop for 50 Italian travel and food bloggers in Milan in con...
21 Feb 2018
Cooking without borders
At Air Mauritius, we’re constantly seeking to improve and refine our inflight meals by taking inspi...
21 Feb 2018
Mauritius on Trend: Fusion cuisine
Top food blogger Selina Periampillai of Taste Mauritius took a trip to the island recently. Here sh...
21 Feb 2018
Leading chefs’ favourite street food
We asked some of the island’s best hotel chefs to share their street food favourites.
21 Feb 2018
Top 3 healthy eating trends
Take a look at three of the most popular current healthy eating trends and see what's on offer at h...
21 Feb 2018
Supperclubs and pop-ups: a taste of Mauritius in London
If you live in London, you can experience the taste of Mauritius and live a great culinary adventur...
21 Feb 2018
Shelina Permalloo on Mauritius’s top restaurants
Masterchef UK winner, Shelina Permalloo is proud of her mauritian heritage. She shares her pick of ...
21 Feb 2018
