Travel Weekly recently visited Mauritius and found its diversity of experiences one of the main draws from kite surfing to delicious cuisine.

• The Pamplemousses Botanical Garden
• Casela World of Adventures
• The beautiful white-sand beaches
• Its fantastic selection of food
• Luxury hotels
• Honeymoon escapes
• Family hideaways 

And three of their best food & drink highlights:

• A tot of rum at Rhumerie de Chamarel Rum Distillery
• Dholl puri at Port Louis market
• Cari poisson, a fish and aubergine curry
To read the full feature go here.

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