Great food doesn’t need to take an eternity to cook or involve a whole cupboard of ingredients. Masterchef Winner 2012 and Mauritian chef, Shelina Permalloo, has just shared a great recipe for a fragrant chicken curry that uses less than 10 ingredients and is full of flavour. The dish serves four and involves just 30 mins preparation time and 30 minutes cooking time.

Have a look at the curry recipe here.

Photo: BBC