Vegetarian Hindu Meal
vegetarian meal

MEAL CODE: AVML (VEGETARIAN HINDU MEAL)

Meal Type: Lunch/Dinner
Effective Date 01 June 2009

ALTERNATE NAMES:

Asian Vegetarian
Hindu Vegetarian

GUIDELINES

PROHIBITED ACCEPTABLE
Meat and Meat products High protein foods (milk, cheese, yoghurt, lentils, beans, tofu)
Fish, Foods rich in iron (dried peas, beans, lentils, wholegrain products, dried apricots) and calcium (broccoli, mustard greens, kale, tofu, navy beans, dried figs, almonds ground or in paste, sesame seeds, brazil nuts, pistachio nuts)
Fowl and products with lard & gelatine  
Eggs  

USE

Asian / Hindu Vegetarians

CHARACTERISTICS

Spicy vegetarian combinations with limited use of dairy products.

NOTE

Products with added Omega 3 fatty acids normally use fish oil and are therefore not suitable.