Gluten Intolerant Meal
medical meals

MEAL CODE: GFML (GLUTEN INTOLERANT MEAL)

Meal Type: Lunch/Dinner
Effective Date 01 June 2009

GUIDELINES

PROHIBITED ACCEPTABLE
Wheat, wheat flour, rye, oats and barley Fruits, vegetables
Pasta, bread, breadcrumbs and batter Meat, fish, poultry
Oat-based breakfast cereals Oil
Semolina Puffed rice, rice bubbles, corn flakes (no malt in ingredients)
Soup, sauce, soya sauce and gravy mixes that have been made with flour Potato flour, soy flour, rice flour
Cakes, muffins, pastries Corn flour (no wheat in ingredients)
Malt products, ovaltine Sago, tapioca
Starch derived from cereals containing gluten Soy milk
Custard powder Dairy products
Luncheon meats
Meat substitutes
Sausages
Confectionary with chocolate including cereals containing gluten
Nuts and nut products

ALTERNATE NAMES

Coeliac disease
Non-tropical sprue
Dermatitis herpetiformis
Low wheat
Gluten restricted
Low gliadin
Low gluten

CHARACTERISTICS

Ensure gluten from any source is not present in foods. Do not provide foods where the ingredients cannot be verified by the manufacturer's label.

NOTE

Commercially prepared gluten-free products may not be suitable if wheat in ingredients. Gluten intolerant passengers may also be lactose intolerant.


USE

Gluten intolerant passengers.
NOT SUITABLE FOR GLUTEN
ALLERGIC PASSENGERS.