LSML - Low Salt Meal
This meal is suitable for those who prefer less salt in their diets.
Salt, as well as naturally salted and processed foods (baking powder and baking soda), are either eliminated or restricted in amount for the preparation of this meal.
DBML – Diabetic Meal
This meal is suitable for those who suffer from diabetes (high sugar levels).
Sugar is not used in the preparation of this meal though salt, in restricted quantity, is allowed.
GFML – Gluten Intolerant Meal
This meal is suitable for those who suffer from gluten intolerance.
No wheat, rye, barley, oats and bran in any form (including food items which may contain such ingredients) are served for this meal.
LCML – Low Calorie Meal
This meal is suitable for those who are prescribed or prefer low calorie diets.
Food containing large quantities of fat (fried food, sauces and gravies) are used in limited amounts to prepare this meal. The use of sugar-rich items is also restricted.
LFML - Low Fat Meal
This meal excludes the use of animal fats or fatty foods and is suitable for those who have been advised to minimise fat intake for medical or dietary reasons.
Food naturally high in cholesterol (e.g prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g skimmed milk or cottage cheese), lean meat and vegetable oils are permitted.
BLML - Bland Meal
This meal is suitable for those who are highly susceptible or already subject to gastric irritation.
Items that may cause gastric irritation are excluded from this meal, such as black pepper, chilli powder and fried foods, for instance.
NLML - Low Lactose Meal
This meal is suitable for those who suffer from lactose intolerance.
This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.