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Mauritius foods: Pawpaw all the way

In Mauritius, the papaya has become a favourite ingredient in many local dishes and desserts, disco...

21 Feb 2018

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Natural therapy: Best Herbal Teas in Mauritius

Discover the story of Jay Mootoosamy, herbalist in Port Louis market who creates the best herbal te...

21 Feb 2018

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Air Mauritius: a world class airline in 24 months

Global consulting company and service education experts UP! Your Service have published a feature d...

21 Feb 2018

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Palais de Barbizon: Mauritian family cuisine

If you are looking for typical mauritian cuisine, visit the Palais de Barbizon in Chamarel an authe...

21 Feb 2018

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10 tips for taking amazing holiday photos

To celebrate the launch of the Air Mauritius 360 campaign we’ve put together a handy guide for taki...

21 Feb 2018

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Napolitain: Delicious, sweet shortbread

Do you know the Napolitain? This little shortbread covered in a pink coating is a unique Mauritian ...

21 Feb 2018

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Shelina Permalloo takes a trip down Memory Lane

Shelina Permalloo details her personal recipe for a traditional Mauritian Rougaille in the Huffingt...

21 Feb 2018

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Walking in Mauritius: Bras d’Eau Reserve

Explore the forest and the reserve of bras d'eau, natural habitat of many endemic birds.

21 Feb 2018

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Why Mauritius is a great place to do business

If you are looking for a destination that combines good business facilities, beautiful scenery and ...

21 Feb 2018

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Air Mauritius wins two prestigious World Travel Awards

Air Mauritius has been voted the Indian Ocean’s Leading Airline at this year’s World Travel Awards.

21 Feb 2018

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History of Mauritius: traditional wooden pirogues

Discover the story of the pirogues, wooden boats built by the mauritian carpenters since the 18th c...

21 Feb 2018

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Five Mauritian geckos sent into space

Five Mauritian geckos have been sent into space by the Russian space agency in an attempt to learn ...

21 Feb 2018

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Vona Corona: 90 years of making ice cream in Mauritius

Read the story of Vona Corona, the iconic Mauritian ice cream parlour born 90 years ago.

21 Feb 2018

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The Phantom of the Opera in Mauritius

A production of one of the world’s most famous musicals The Phantom of the Opera can be seen in Mau...

21 Feb 2018

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Exploring Réunionese cuisine

Food blogger Selina Periampillai explores Mauritius sister Island and the Réunionese cuisine .

21 Feb 2018

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AfrAsia Bank Mauritius Open launched in Bel Ombre

The AfrAsia Bank Mauritius Open launched this week at Heritage Resorts is the first tri-sanctioned ...

21 Feb 2018

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Sailing in Shandrani: A dreamlike cruise on the southeast coast

Every day, the catamaran Shandrani sails from Pointe Jerome to Ile aux Cerfs and gives travellers t...

21 Feb 2018

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6 fantastic features of Mauritius International Airport

Recently awarded best airport in the Indian Ocean, Mauritius International Airport offers an impres...

21 Feb 2018

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4 ways to enhance your flight with Air Mauritius

We’ve come up with a few extra ways to enhance your journey to make your travel experience the best...

21 Feb 2018

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Showcasing Mauritius: An event for Italian bloggers

Air Mauritius recently sponsored a workshop for 50 Italian travel and food bloggers in Milan in con...

21 Feb 2018

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Air Mauritius selects new fleet of A350-900s

Air Mauritius is delighted to announce the decision to replace our existing fleet of A340-300s with...

21 Feb 2018

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