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Beachcomber Magazine brings the flavours of Port Louis market to life

The air is filled with fragrant scents of exotic fruits, piles of juicy red tomatoes and bright green limes are overflowing in baskets while stallholders make loud proclamations in various languages to entice potential purchasers. This is the daily routine at the Port Louis market, brought to life in a recent feature in Beachcomber Magazine.

But it’s not all about the abundance of fresh fruit and veg: we also learn about the medicinal expert with his concoctions of plants and herbs, the knife-wielding butchers skilfully carving different cuts, and the street food sellers dishing up delectable dhal puris and refreshing glasses of alouda.

Read more about the history, people, produce and atmosphere of Port Louis market over on Beachcomber Magazine.

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