A celebratory treat: Coconut Macaroon – “Gateaux Coco”
Mauritius Independence Day: Mauritian chef and food blogger Brinda Bungaroo shares a recipe that re...
22 Jun 2018
Mauritius 50th Independence Day!
Mauritian chef Selina Periampillai tells us what celebrations can be expected on Mauritius 50th Ind...
22 Jun 2018
Hello! Online discovers hidden delights of Mauritius
Honeymoon haven and ‘royal magnet’ though Mauritius is Hello! Online expounds how ‘there is so much...
07 Jun 2018
Republic Day: Napolitaine (Gluten Free Version) “Mauritian Buttery Jam Cookies”
To celebrate Independence and Republic Day in Mauritius we’ve invited Mauritian chef, Brinda Bungar...
21 Feb 2018
Mahashivratri festival: Panakon (Tamarind Lemonade)
This is a guest post by food blogger Anoushka Aodhorah from PeachyTales on Mahashivratri, the Great...
21 Feb 2018
CNN votes Port Louis one of best street food cities
CNN has announced 23 cities around the world it rates as the best in the world for street food and ...
21 Feb 2018
The Flavours of Mauritius (Infographic)
Anyone who visits the Made in Mauritius blog regularly will know we love great food and celebrate t...
21 Feb 2018
Tripadvisor’s Guide to Restaurants in Mauritius
It’s sometimes nice to get a feel for recent experiences travellers have loved on the island and Tr...
21 Feb 2018
Recipe: Chilli Fritters Curry
Brinda has created some mouth-watering dishes for us before from aromatic fried fish and spiced pap...
21 Feb 2018
Autumn Spiced Haleem Recipe
Halim or Haleem is a popular dish originating from the Middle East, India and Central Asia. Find c...
21 Feb 2018
Celebrating the 48th Independence and Republic Day of Mauritius
To celebrate Mauritius Independence Day, we’ve asked one of our favourite Mauritian chefs, Brinda B...
21 Feb 2018
Introducing Peachy Tales
With an abiding love of simple home cooking, Anoushka Aodhorah wanted to share the variety of Mauri...
21 Feb 2018
Getting festive in the kitchen with Brinda Bungaroo
Looking for something a bit different for the festive season? Try one of the Brinda Bungaroo recipe...
21 Feb 2018
Spice things up with a last minute winter getaway
While everyone else is donning sweaters and slippers and tucking into a sausage casserole back home...
21 Feb 2018
Mauritian Style Monkfish skewers
Read on to discover a recipe for a delicious Mauritian Monkfish dish supplied to the Air Mauritius ...
21 Feb 2018
Flavours of Mauritius: a cooking lesson with Anjoo
Learn to create authentic dishes from experienced home cook Anjoo and her husband Julien - locals w...
21 Feb 2018
A recipe for aromatic fried fish
Read on to discover a delicious Mauritian aromatic fish dish from Brinda Bungaroo
21 Feb 2018
Mahebourg: A visit to Biscuiterie Rault
Welcome to Biscuiterie Rault - a business run by the Rault Seneque family whose products and tradit...
21 Feb 2018
Hideaway Restaurant: A garden retreat
Learn about Hideaway Restaurant - the captivating dining space, where those in the know come to fin...
21 Feb 2018
Taste Mauritius teams up with Babur Restaurant
Taste Mauritius teams up with renowned Indian restaurant Babur to create a delicious summer menu of...
21 Feb 2018
Shelina Permalloo’s simple curry recipe
Try out this simple, quick and delicious curry recipe from native Mauritian and Masterchef 2012 Win...
21 Feb 2018
