One of our favourite Mauritian chefs, Selina Periampillai, has been cooking up a storm again in London as she brings traditional and innovative island cuisine to the capital.

Selina was recently chosen to take part in a Quorn campaign, where she had to design a three-course meal for 25 unsuspecting guests who weren’t told what dishes and ingredients they would be eating – the Quorn was the surprise in every dish. See the video here.

As usual, Selina wowed the diners with a spectacular feast consisting of Spicy Laab salad, followed by Mauritian style Quorn mince kotfas and Coconut Curry. You can check out her recipes here and here. Enjoy!

For more on Selina, see her website or join her on Instagram or Twitter.

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Photo: Taste Mauritius