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Mauritius: From kite surfing to classy cuisine

Travel Weekly recently visited Mauritius and found its diversity of experiences one of the main draws from kite surfing to delicious cuisine. Mauritius by John O'Nolan

Here’s some of their trip highlights:

The Pamplemousses Botanical Garden
Casela World of Adventures
The beautiful white-sand beaches
Its fantastic selection of food
Luxury hotels
Honeymoon escapes
Family hideaways 

And three of their best food & drink highlights:

A tot of rum at Rhumerie de Chamarel Rum Distillery
Dholl puri at Port Louis market
Cari poisson, a fish and aubergine curry
To read the full feature go here.

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