We’ve introduced you to the UK’s 2012 Masterchef winner Shelina Permalloo before, with her pick of Mauritius’s top restaurants and her take on authentic Creole restaurant Escale Creole.

Today we’re sharing her latest feature for the Huffington Post, in which she details her personal recipe for a traditional Mauritian Rougaille. Traditionally made with corned mutton in Mauritius, Shelina’s version uses a simple tin of corned beef, easily found in the UK, along with other classic store cupboard ingredients. Hungry? It’s easy as pie and tastes divine so get cooking!

Photos: Shelina Permalloo, Corned Beef rougaille.