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A recipe for aromatic fried fish

 If you’re a keen cook or just looking to bring back the flavours and memories of your Mauritian holiday, then check out this recipe shared on our Facebook page by Brinda Bungaroo.


The tasty dish, which calls for a seasoning made from fragrant spices like cumin seed, smoked paprika and red chilli powder, is best made using either sea bass or sea bream and sounds absolutely delicious – we can’t wait to try it out for ourselves.

For more on Mauritius cuisine and the best places to eat on the island, check out the Flavour section of this blog.

If you’re ready to enjoy a food-focused Mauritian vacation of your own, book your next adventure with Air Mauritius holidays.

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