Please note We have adapted our services to offer you a safe journey with us.  Consult our Covid 19 pages for latest updates.

FlavoUrs from around the world

Local cuisine with an international twist

Mauritian cuisine draws its inspiration from all corners of the world. The Air Mauritius culinary identity is a reflection of this mosaic . Our variety of Creole, European, Indian, and Asian dishes contribute to make your trip  a voyage of discovery!

Meals customised to your needs

To ensure that we observe the dietary requirements of all passengers, our meals are cooked without alcohol and any products derived from beef, veal, or pork. We assure all passengers that our ready-to-eat products abide by the same standards. 

DINING IN ECONOMY CLASS

Bringing out the best of local and global cuisines

Enjoy the journey through multiple cuisines, with Creole, European, Indian or Asian flavours, as our Chef creates the perfect platter of local dishes with an international twist just for you.


Keep your hunger pangs at bay with a number of courses

We serve lunch or dinner on specific flights depending on flight time and flight duration, besides hot breakfast and other meal types on some routes, so you can keep those hunger pangs at bay as you make your way through meals designed to nourish both body and soul.


Inspire a healthier you with wholesome meals 

Our in-flight meals come replete with ingredients sourced locally and are served up with our traditional hospitality to tempt your taste buds while remaining healthy.


Sit back with a drink in hand

Our meals come accompanied with a full range of complimentary drinks so you can sit back and relax with a drink in hand. We also welcome our economy class passengers to raise a glass of champagne to their flight for a small fee, whether to celebrate a special occasion or simply add sparkle to their day.

DINING IN BUSINESS CLASS

COOKING WITHOUT BORDERS

Food

Created by our Chef, our menus have been carefully designed to reflect the diversity of our local cuisine - a melting pot of flavours and fragrances. Just like our people, our cuisines also come from different continents to create a harmonious blend that constitutes the unique and unforgettable Mauritian experience.


Drinks

Our wine selection is hand-picked by master sommelier David Biraud, who has won the prestigious titles of Employee of the Year, France, in 2004, Best Sommelier of France in 2002, and Best Young Sommelier of France in 1998. Based on over two decades of experience, he has put together an amazing selection of wines such as Château de Fesles 2015, Crozes Hermitage 2014, Esprit De Pavie 2011 and others, which, served in the skies on Air Mauritius flights, gives a delightful foretaste of your fantastic holiday to come.

READY TO GET THE FULL TASTE?

Our multiple course meals are designed by our Chef and tastefully presented by our warm and hospitable staff to yield that perfect explosion of senses where mind, body and soul come together to enjoy a creation crafted in paradise.

Dive deeper into our individual menus for your particular flight sector to titillate your taste buds and get a full taste of what’s on offer with the elaborate meals that we have put together. 

Menus on our flights

*Please note that our meals and beverages are subject to change without notice. Alcohol should be consumed moderately.