We loved an article in CNN this month ‘Mauritius: The island where food is everywhere’, which highlighted the diverse range of cuisine on the island.

“Food is everywhere, whether it's dhal puri vendors selling bites of curry rolled into a roti, steaming pots of biryani, or Chinese guavas plucked from shrubs along the roadside,” the article says.

“On the weekends, neighborhood food markets spring up across the island, at beaches and in neighborhoods where stalls sell chutneys, sugar cane juice or dim sum.”

Interviewing Marie Anne Lacour about her cooking at Chez Tino, she describes the different influences which make up Mauritian cuisine. But mostly, she says: "It's about love."

Go here for more.

Book your next big adventure with us today.

For great deals try Air Mauritius Holidays.

Want more on Mauritius? Check out the rest of our site here.

You can follow Air Mauritius on Facebook, Twitter and Instagram for all the latest news.

Photo: Guavas