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2017年11月5日
Mauritius has been published in an article in the New York Times titled "In Mauritius, Secluded Beaches, verdant Hills and Harmony". The article highlights the beauty of the island beaches as well as the breath-taking shades of blue in the water, making it a truly mesmerizing destination. However, what intrigued the author the most was "Mauritius' dense, rugged core—a verdant tableau rife with visual synonyms for the colour green".
The author visited well-known sites in Mauritius like Maison Eureka, the Château de Labourdonnais, and the National History Museum. Additionally, she highlights the island's diverse culture through its food. Mauritius is an island where "cultures mingle most effortlessly in the food".
To learn more about the author's beautiful adventure in Mauritius, click here.
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